tag:blogger.com,1999:blog-6509365642672496377.post8092987323763721808..comments2024-01-21T02:58:54.374-05:00Comments on The Writes of a Mom: What we're eating.Kristahttp://www.blogger.com/profile/14986319919941246150noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6509365642672496377.post-74463658097600746212012-02-07T14:36:36.768-05:002012-02-07T14:36:36.768-05:00Can't wait to make these this week!! Thank you...Can't wait to make these this week!! Thank you for your recipes! Oh we made brownies yesterday...and you know that pulling it over them feeling? Well I added 1/4 cup of grinded flax seed to the brownies. I have heard about that before but never tried it. Let's just say they all asked for more!!! :) Sooo can't wait to get my hands on some of those garbanzo beans and try it in cookies :)Dawnhttps://www.blogger.com/profile/17789197330626111487noreply@blogger.comtag:blogger.com,1999:blog-6509365642672496377.post-84027373504912629962012-02-07T08:55:13.886-05:002012-02-07T08:55:13.886-05:00That sounds good to me, Jenn! If you try it, let ...That sounds good to me, Jenn! If you try it, let me know.Kristahttps://www.blogger.com/profile/14986319919941246150noreply@blogger.comtag:blogger.com,1999:blog-6509365642672496377.post-13503863858770986402012-02-06T23:37:01.712-05:002012-02-06T23:37:01.712-05:00I wonder how that corn chowder would taste with a ...I wonder how that corn chowder would taste with a sweet potato instead of a white potatoJennnoreply@blogger.com